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    You are in: Home / Recipes / Pork Stew Recipe
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    Pork Stew

    Pork Stew. Photo by out of here

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    out of here's Note:

    I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Buttery Bread Machine Rolls

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    Units: US | Metric


    1. 1
      In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
    2. 2
      Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
    3. 3
      When pork is done, add the vegetables.
    4. 4
      Stir all together and add the chicken broth and enough water to cover the vegetables.
    5. 5
      Simmer until the vegetables are done.
    6. 6
      To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.

    Ratings & Reviews:

    • on December 03, 2007


      Delicious and easy!! My husband loved it, too. I omitted the teaspoon of salt and used sodium free chicken bouillon... like mom always said; you can add later, but you can't take out! I did not brown the pork, but I marinated it with some chicken broth and teriyaki sauce overnight, then put everything in the crock pot the next morning. I added 1/2 chopped onion and cooked it all on low for 7 hours. Served it with crusty french bread and it was completely devoured that day! Thank you Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006


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    Nutritional Facts for Pork Stew

    Serving Size: 1 (708 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 637.2
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 8.7 g
    Cholesterol 139.4 mg
    Sodium 2469.2 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 9.1 g
    Sugars 12.4 g
    Protein 50.7 g

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