Pork Stew

READY IN: 2hrs 30mins
Recipe by out of here

I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Buttery Bread Machine Rolls

Top Review by Sheri Lou

Delicious and easy!! My husband loved it, too. I omitted the teaspoon of salt and used sodium free chicken bouillon... like mom always said; you can add later, but you can't take out! I did not brown the pork, but I marinated it with some chicken broth and teriyaki sauce overnight, then put everything in the crock pot the next morning. I added 1/2 chopped onion and cooked it all on low for 7 hours. Served it with crusty french bread and it was completely devoured that day! Thank you Sharon!

Ingredients Nutrition


  1. In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
  2. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
  3. When pork is done, add the vegetables.
  4. Stir all together and add the chicken broth and enough water to cover the vegetables.
  5. Simmer until the vegetables are done.
  6. To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.

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