2 Reviews

Delicious and easy!! My husband loved it, too. I omitted the teaspoon of salt and used sodium free chicken bouillon... like mom always said; you can add later, but you can't take out! I did not brown the pork, but I marinated it with some chicken broth and teriyaki sauce overnight, then put everything in the crock pot the next morning. I added 1/2 chopped onion and cooked it all on low for 7 hours. Served it with crusty french bread and it was completely devoured that day! Thank you Sharon!

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Sheri Lou December 03, 2007
Pork Stew