Pork Steaks with Peppers

Total Time
Prep 0 mins
Cook 0 mins

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Ingredients Nutrition

  • 2 tablespoons green olives or 2 tablespoons vegetable oil
  • 1 12 lbs pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
  • 1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
  • 1 clove garlic, finely chopped
  • 1 medium tomatoes, Coarsely Chopped
  • 1 envelope onion soup mix
  • 1 cup water
  • 12 teaspoon thyme leaves
  • 18 teaspoon pepper


  1. In large skillet, heat oil and brown steaks over medium-high heat.
  2. Remove steaks.
  3. Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
  4. Stir in tomato, then onion soup mix blended with water, thyme and pepper.
  5. Bring to a boil.
  6. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.


Most Helpful

This was a good recipe. However, it was a few too many peppers for me, but the flavor was great. I added a little more garlic to give it a little more punch.

morgainegeiser March 12, 2008

I ended up with a super flavored Pork Steak dinner bursting with flavor! I must admit that I added a Jalapeno pepper, an extra clove of garlic and 1/4 tsp chillie flakes. I took the advice of the other reviewers and knowing I like hot I made the recipe according to my taste. I cut the recipe back to one steak.,sliced the peppers in 1/4" strips. I didn;t have a yellow one (they are currently $3.99 lb) - The only other thing I did differently was to hold off adding the mixed peppers until after the steak was put back in the pan and simmered for 20 minutes then added the peppers for the final 5 minutes so the color would be there and that they would be crisp. Loved my dinner, Thanks Dreamgoddess

Bergy February 09, 2006

I liked the mix of the three peppers. Great colour combination. Good blend of flavours. I did use more garlic than the recipe stated but we like garlic:)My steak was a little tough but I think that had more to do with the meat than the cooking. Will also try this with a different cut of pork than the steaks I used. I also think this sauce mix would go well with chicken and will give that a try. Thanks for adopting this recipe Dreamgoddess. :)

Jen T April 11, 2005

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