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    You are in: Home / Recipes / Pork Steaks With a Orange Rosemary Sauce Recipe
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    Pork Steaks With a Orange Rosemary Sauce

    Pork Steaks With a Orange Rosemary Sauce. Photo by PaulaG

    1/1 Photo of Pork Steaks With a Orange Rosemary Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Latchy's Note:

    A great recipe for a quick meal. Could be cooked on the BBQ. Good to do after a busy day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine the first 6 ingredients.
    2. 2
      Place pork medallions on a lightly oiled grill tray, brush with orange mixture.
    3. 3
      Cook under high heat for 5 minutes each side brushing with orange mixture occasionally while cooking.
    4. 4
      Nice served with a simple tossed salad.

    Ratings & Reviews:

    • on September 03, 2009

      45

      The orange flavor really came through. We liked this pretty well. The marinade did not tenderize the pork steaks quite as much as some other recipes we have tried. But it was very flavorful.

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    • on December 26, 2006

      55

      Man some of the simplest recipe's are simply the best! I used tangerine's as that was what I had on hand, dried rosemary, other wise followed the recipe. What a nice subtle flavor. Fast, easy, yummy what more could you ask for. Will do this one again. Thanks Latchy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2004

      55

      I marinated pork chops in the sauce for a few hours then grilled them. Very good and very tender. I also opted for Dijon mustard instead of the mustard specified. Great way to use garden rosemary. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Steaks With a Orange Rosemary Sauce

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 121
    55%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 66.5 mg
    22%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 21.6 g
    43%

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