Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

From a dollar store cookbook.

Ingredients Nutrition

  • 3 pork blade steaks, cut 1/2 to 3/4-inch thick
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 1 medium onion, chopped
  • 6 cups dry bread cubes
  • 16 ounces cream-style corn
  • 1 teaspoon sage
  • 18 teaspoon paprika

Directions

  1. Brown steaks on both sides in oil; remove and season with 1/2 teaspoon salt and the pepper.
  2. Add onion to pan drippings; brown lightly.
  3. Add bread cubes and corn to onion; sprinkle with sage and remaining salt.
  4. Place stuffing in a 13 X 9-inch baking dish; place steaks on top of stuffing.
  5. Cover lightly with foil; bake in a pre-heated 325 F oven for 1 hour or until meat is done.
  6. Sprinkle with paprika.
  7. NOTE: To obtain 6 cups dry bread cubes, heat 7 cups fresh bread cubes in a pre-heated 325 F oven for 10 minutes.

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