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    You are in: Home / Recipes / Pork Steak Major Recipe
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    Pork Steak Major

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 26, 2009

    • on August 09, 2009

      I browned the steaks first and sauteed the onions in the pan and deglazed with white whine. Then I used chicken broth in place of water. It was excellent.

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    • on January 06, 2009

      I followed the recipe as is and it turned out perfect. This was the most tender pork steak I've ever made. It literally fell off of the bone. Easy clean up since there was only one pan. This will become our only way to make pork steak in the winter when it's too cold to grill it.

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    • on October 06, 2005

      This recipe is so easy and very tasty. I cooked only 1 pork steak but still used the full envelope of soup powder and 1/2 cup water. This gave a nice amount of gravy Also I popped two small potatoes in to cook with it - just great. Baked 1 hour. I don't care for Onion soup mix in crock pot recipes but it is wonderful in this recipe Thanks Recipewrestler for a keeper

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    • on May 27, 2005

      My DH and kids absolutely loved this! This recipe is so simple. It was very tender and incredibly tasty. It made the whole house smell wonderful. I thickened the juice to make gravy - yum! I will definitely be making this again and again. Thanks for the great recipe!

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    Nutritional Facts for Pork Steak Major

    Serving Size: 1 (343 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 981.2
     
    Calories from Fat 537
    54%
    Total Fat 59.7 g
    91%
    Saturated Fat 21.2 g
    106%
    Cholesterol 338.4 mg
    112%
    Sodium 1291.6 mg
    53%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    18%
    Protein 92.3 g
    184%

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