Pork Steak Major

Recipewrestler's Note:

I happened upon a package of pork steaks at the market last week. Each steak weighed at least two pounds! I thought, "what wonderful little roasts"! So I treated them that way, with a major result! Hope you'll try it!

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 3

• 2 lbs pork steak , ask for a thick cut
• 1 envelope dry onion soup mix
• ½ cup warm water
• 1 large vidalia onions or 1 large sweet onion , sliced
• salt and pepper

Directions:

1. Place pork steak in roasting pan.
2. I use a two quart glass pan, but whatever works for you.
3. Mix together dry onion soup and warm water.
4. Pour over pork steak.
5. Cover meat with raw onion rings.
6. Sprinkle onions lightly with salt and pepper.
7. Seal pan with aluminum foil.
8. Place in center of 375° F.
9. oven.
10. Bake for approximately one hour.
11. I check the roast with a quick-read meat thermometer to make sure it's done.

Reviews

[Chef #428505]

I browned the steaks first and sauteed the onions in the pan and deglazed with white whine. Then I used chicken broth in place of water. It was excellent.

[Chef #184400]

I followed the recipe as is and it turned out perfect. This was the most tender pork steak I've ever made. It literally fell off of the bone. Easy clean up since there was only one pan. This will become our only way to make pork steak in the winter when it's too cold to grill it.