Pork Steak Major

READY IN: 1hr 10mins
Bergy
Recipe by Recipewrestler

I happened upon a package of pork steaks at the market last week. Each steak weighed at least two pounds! I thought, "what wonderful little roasts"! So I treated them that way, with a major result! Hope you'll try it!

Top Review by vbitowf

I browned the steaks first and sauteed the onions in the pan and deglazed with white whine. Then I used chicken broth in place of water. It was excellent.

Ingredients Nutrition

  • 2 lbs pork steak, ask for a thick cut
  • 1 envelope dry onion soup mix
  • 12 cup warm water
  • 1 large vidalia onions or 1 large sweet onion, sliced
  • salt and pepper

Directions

  1. Place pork steak in roasting pan.
  2. I use a two quart glass pan, but whatever works for you.
  3. Mix together dry onion soup and warm water.
  4. Pour over pork steak.
  5. Cover meat with raw onion rings.
  6. Sprinkle onions lightly with salt and pepper.
  7. Seal pan with aluminum foil.
  8. Place in center of 375° F.
  9. oven.
  10. Bake for approximately one hour.
  11. I check the roast with a quick-read meat thermometer to make sure it's done.

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