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    You are in: Home / Recipes / Pork Steak Gumbo Recipe
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    Pork Steak Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Zona Pinnow's Note:

    This is a recipe my Mom always made when I was a kid. The yellow mustard makes the flavor what it is so don't omit it. Easy to make, few ingredients and mostly cooks itself without much help!

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    Units: US | Metric


    1. 1
      Heat electric skillet to medium high.
    2. 2
      Put in oil to cover bottom of pan.
    3. 3
      Spread pork steaks with yellow mustard on both sides and brown in skillet.
    4. 4
      After pork steaks are browned on both sides add two cans of chicken gumbo soup and one can water.
    5. 5
      turn down heat and cover.
    6. 6
      Simmer for 3 hours on low, checking to makes sure the steaks aren't sticking to bottom of pan and also that the soup isn't drying out.
    7. 7
      If so, add another can of water.
    8. 8
      Serve with either rice or boiled potatoes.
    9. 9
      The soup serves as your gravy.
    10. 10
      These steaks will melt in your mouth.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on September 27, 2002


      I've been meaning to try this for a while and at last I'm glad I did. This was really good!! I used loin pork chops and they worked well. The gravey was excellent. . . especially over the mashed potatoes. Thank you Zona

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Steak Gumbo

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.3
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.6 g
    Cholesterol 72.4 mg
    Sodium 1268.1 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 2.5 g
    Sugars 3.1 g
    Protein 24.8 g

    The following items or measurements are not included:

    chicken gumbo soup

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