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This is a wonderful one-pot dish, perfect for these crisp Fall evenings we are having! Made as directed, I used whole mushrooms so they were big enough for DH to pick them out. The only thing that we had a problem with was the potatoes not cooking all the way. I used small red potatoes that I halved/quartered depending on the size and after 1 hour and 20 minutes they were still hard, had to put them in the microwave for a few minutes. Next time I will dice them or microwave for a few minutes before I add then to the pot. Otherwise was a really good dish! Made for Everyday Holiday.
We often get pork steaks on sale here in Iowa. We enjoyed this recipe. We did add some additional seasonings to our taste but that is the only thing we changed. I would agree with AZPARZYCH that it would be helpful to precook the potatoes a bit first We had to cook this longer than the specified recipe time. Thanks for the recipe.