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    You are in: Home / Recipes / Pork Steak Chop Suey Recipe
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    Pork Steak Chop Suey

    Pork Steak Chop Suey. Photo by NJN2MOM

    1/1 Photo of Pork Steak Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Gwen Sargeant's Note:

    Mom made this when I was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise dad wouldn't get any. I will suggest something that you may think ewwwww....but try it. Serve this dish with celery stuffed with peanut butter. It is EXCELLENT.

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    Units: US | Metric



    1. 1
      Pour shortening into a hot skillet.
    2. 2
      Add the pork steak and seer quickly.
    3. 3
      Add onion and fry for 5 minutes.
    4. 4
      Add celery, salt, pepper and hot water.
    5. 5
      Cover and cook for 5 minutes.
    6. 6
      Add drained, LaChoy bean sprouts.
    7. 7
      Mix thoroughly and heat to a boiling point.
    8. 8
      Add flavoring and thickening ingredients.
    9. 9
      Stir lightly and cook 5 minutes.
    10. 10
      Can be served over LaChoy chow mein noodles, or over rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 27, 2010


      I have always made my chop suey, as my Mother did, out of the cans! Never again. I loved this recipe and will use it over and over. I added garlic, sliced broccoli stems, water chestnuts and chopped peppers. The sugar and salt were omitted and the soy sauce was increased to 2T. I like soy! I'm sure this is much healthier than using the canned veggies so thanks for a great and healthy version.

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    • on September 09, 2007


      This was my grandma's recipe! I have been trying to find it for so many years and this is it, I just can't thank you enough, you took me back to her kitchen with this delicious meal. The ONLY change was I added drained water chestnuts and drained sliced mushrooms, just like grandma used to. Served over rice and topped with chow mein noodles. Thank you so very much for this recipe.

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    • on March 09, 2006


      Great weeknight treat. I added a touch of garlic and water chestnuts. Next time we will double the veggies. I loved that there was plenty of sauce and also the crunch of the celery. This would work well with chicken too! Good recipe !

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    Read All Reviews (7)


    Nutritional Facts for Pork Steak Chop Suey

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.0
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 772.3 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.0 g
    Sugars 3.2 g
    Protein 0.8 g

    The following items or measurements are not included:

    pork steak

    bean sprouts

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