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    You are in: Home / Recipes / Pork Steak Chop Suey Recipe
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    Pork Steak Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Gwen Sargeant's Note:

    Mom made this when I was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise dad wouldn't get any. I will suggest something that you may think ewwwww....but try it. Serve this dish with celery stuffed with peanut butter. It is EXCELLENT.

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    Ingredients:

    Servings:

    Units: US | Metric

    THICKENING

    Directions:

    1. 1
      Pour shortening into a hot skillet.
    2. 2
      Add the pork steak and seer quickly.
    3. 3
      Add onion and fry for 5 minutes.
    4. 4
      Add celery, salt, pepper and hot water.
    5. 5
      Cover and cook for 5 minutes.
    6. 6
      Add drained, LaChoy bean sprouts.
    7. 7
      Mix thoroughly and heat to a boiling point.
    8. 8
      Add flavoring and thickening ingredients.
    9. 9
      Stir lightly and cook 5 minutes.
    10. 10
      Can be served over LaChoy chow mein noodles, or over rice.

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    Ratings & Reviews:

    • on February 27, 2010

      55

      I have always made my chop suey, as my Mother did, out of the cans! Never again. I loved this recipe and will use it over and over. I added garlic, sliced broccoli stems, water chestnuts and chopped peppers. The sugar and salt were omitted and the soy sauce was increased to 2T. I like soy! I'm sure this is much healthier than using the canned veggies so thanks for a great and healthy version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      55

      This was my grandma's recipe! I have been trying to find it for so many years and this is it, I just can't thank you enough, you took me back to her kitchen with this delicious meal. The ONLY change was I added drained water chestnuts and drained sliced mushrooms, just like grandma used to. Served over rice and topped with chow mein noodles. Thank you so very much for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006

      55

      Great weeknight treat. I added a touch of garlic and water chestnuts. Next time we will double the veggies. I loved that there was plenty of sauce and also the crunch of the celery. This would work well with chicken too! Good recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Steak Chop Suey

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 123
    76%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 772.3 mg
    32%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    pork steak

    bean sprouts

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