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    You are in: Home / Recipes / Pork Steak & Cabbage Recipe
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    Pork Steak & Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ~Paula~'s Note:

    Recipe I grew up with ... pure comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 pork chops, cut into bite-sized pieces
    • 1 tablespoon canola oil
    • 2 bunches green onions, sliced
    • 1 -1 1/2 cup water
    • 1 tablespoon soy sauce
    • 1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle)
    • 1 medium cabbage, shredded
    • 1 (16 ounce) package egg noodles, cooked according to package directions
    • garlic salt, to taste
    • salt & pepper, to taste

    Directions:

    1. 1
      In a large dutch oven kettle, brown pork in oil until cooked through.
    2. 2
      Add the white part of the green onions and saute for 2 minutes.
    3. 3
      Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
    4. 4
      Cook on medium heat for 15-20 minutes, until cabbage is tender.
    5. 5
      Stir often.
    6. 6
      Add remaining onion tops and cook 2 more minutes.
    7. 7
      Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
    8. 8
      Heat through and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pork Steak & Cabbage

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.0
     
    Calories from Fat 208
    27%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.5 g
    32%
    Cholesterol 170.8 mg
    56%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 10.5 g
    42%
    Sugars 11.7 g
    46%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    brown gravy

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