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    You are in: Home / Recipes / Pork Steak and Sauerkraut Recipe
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    Pork Steak and Sauerkraut

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 04, 2009

      I love pork with sauerkraut and this was easy and very tasty. Now that I have a single portion recipe I will enjoy it more often! I served RECIPE #264944 on the side and this is a winning combination. Thanks for posting Woofie. Made and enjoyed for PAC Spring 09.

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    • on June 05, 2008

      My husband stated that this was an excellent meal. Liked the flavor of the meat with the saurerkraut. Made for ZWT4 for The Mamma Mia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 27, 2005

      I made this as posted. A simple recipe, no work involved. My only problem was we didn't like the flavor at all. To us it just didn't work. Maybe if I would of incorporated the additions of the 1st review we would of liked it.

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    • on August 24, 2004

      Love Sauerkraut & pork. I added 2 tbsp brown sugar sustitute and some left over potatoes for the last 15 minutes of cooking time. First 15 minutes covered, last 15 minutes uncovered. The default picture shows the dish as posted the second photo with the potatoe added. Thanks Auntie Woofie Woof, tasty recipe

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    • on September 03, 2003

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    Nutritional Facts for Pork Steak and Sauerkraut

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.7
     
    Calories from Fat 63
    38%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 945.7 mg
    39%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.5 g
    10%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    pork shoulder chops

    Detailed Nutrition Values About Nutrition Info

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