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    You are in: Home / Recipes / Pork steak and onions Recipe
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    Pork steak and onions

    Pork steak and onions. Photo by mommybre

    1/4 Photos of Pork steak and onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    Always in the kitchen Connie's Note:

    This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.

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    Units: US | Metric


    1. 1
      Season both sides of pork steaks with salt, pepper and garlic powder to taste.
    2. 2
      Spray electric fry pan or very large skillet with cooking spray.
    3. 3
      Heat to 375 degrees.
    4. 4
      Brown both sides of steak.
    5. 5
      When meat has been browned and starts to stick a bit, add two cups water.
    6. 6
    7. 7
      Cook for 15 minutes.
    8. 8
    9. 9
      Add water as it slowly cooks down.
    10. 10
      Always scraping up browned bits.
    11. 11
      Cook another 15 minutes, turning if necessary.
    12. 12
      Cover all the meat with onions.
    13. 13
      Add water again to keep level at 1/2 inch or so.
    14. 14
      Cook 15 minutes, turn meat, poke onions into liquid.
    15. 15
      Add more water if necessary.
    16. 16
      Keep cooking until onions are cooked all the way down, almost carmelized.
    17. 17
      Let liquid cook almost all the way down, again.
    18. 18
      Add just a cup of water.
    19. 19
      Scrap all bits and remove from pan.
    20. 20
      Serve with onions and juice on top.

    Ratings & Reviews:

    • on January 09, 2010


      I took some liberties with this recipe, but I was very pleased with the outcome. I used 2 pork steaks and 2 big Maui onions. Instead of the water, I used 2 cups of homemade chicken stock, and added a handful of peeled garlic cloves and a couple of sprigs of fresh thyme. The garlic got very soft by the end of the cooking time, and at the end of cooking, I mashed it into the sauce. There was a lot of liquid left in the pan after the 1 1/2 of simmering, so I took the pork out, raised the heat to high, and let the liquid reduce until I had a rich, thick sauce. This is a definite make again! Thanks for posting!

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    • on March 19, 2011


      I love this dish!!!! It is perfect and my husband really enjoyed it! I can't wait to make it again. Adding it to the family recipe book!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010


      I try to avoid processed foods, and was so happy to find your recipe that didn't include canned soup and instant onion soup mix. As a big plus, it came out wonderful! I'm giving 4 stars because I augmented the original recipe, following the advice of IngridH using homemade chicken stock and added garlic and thyme. The pork was tender and delicious, the gravy (with just a touch of sour cream added) was smooth and very flavorful. This one will be a keeper, for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Pork steak and onions

    Serving Size: 1 (190 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 210.8
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.3 g
    Cholesterol 66.5 mg
    Sodium 58.0 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.5 g
    Sugars 6.3 g
    Protein 23.0 g

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