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1/4 Photos of Pork steak and onions
1 hrs 15 mins
This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 3