Community Pick
Pork Steak
photo by MarieRynr
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 29.58 ml canola oil
- 4 pork steaks
- salt and pepper
- garlic powder
- 1 large onion, chopped
- 2 ml fresh mushrooms, sliced or (255.14 g) can sliced mushrooms
- 2 (609.51 g) can cream of mushroom soup
- 414.03 ml water
- 28.34 g package dry onion soup mix
- 14.79 ml Worcestershire sauce
directions
- Preheat oven to 350 degrees.
- Heat oil in large skillet over medium-high heat.
- Brown steaks on each side.
- While browning, season steaks with salt, pepper, and garlic powder.
- Transfer steaks to a 9x13 inch casserole dish.
- Sauté the onions and mushrooms in the same skillet.
- Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
- Pour sauce over steaks.
- Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
Reviews
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Barbara,this recipe is delicious!! It really is fork tender,and my husband says it's a keeper. I changed one thing~~~I must be the only person in the world that dosen't like dry onion soup mix,I used instead a can of french onion soup. I didn't use the water,and the gravy turned out perfect.Oh,I did chop the mushrooms. I want to thank you very much for sharing this recipe.Also thank you for the review on my Chicken Ala Booze.I posted a thank you on the Message Board and Thank You's.But I guess you never check in.Come join in the forum's it's a lot of fun.
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Barb this is a fabulous dinner! I made it this weekend for 6 people and everyone commented on it being so tasty and tender. I used fresh mushrooms and just added one extra spoon of Worcestershire sauce do to the extra two servings and it was great. Everyone says thank you for such a great recipe. This is one I'll be doing quite regular when I have company. Thanks for sharing it with me. Chuck
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I've made this several times in the oven. It's delicious! The meat just falls off of the bone. It also makes a wonderful gravy that I serve over rice. I'm making it, tonight, but this time, I'm doing it in my crock pot since I have a lot of errands to run, today and won't be home. I know it will be just as good, simmering on low all day. Thank you for this fantastic recipe, Barb! God bless! :)
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Tweaks
RECIPE SUBMITTED BY
Barb G.
Sonora, California