Pork Steak

"My husband LOVES this pork steak. It is fork tender, tasty & easy to make."
 
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photo by MarieRynr photo by MarieRynr
photo by MarieRynr
photo by Alex E. photo by Alex E.
Ready In:
1hr 50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Heat oil in large skillet over medium-high heat.
  • Brown steaks on each side.
  • While browning, season steaks with salt, pepper, and garlic powder.
  • Transfer steaks to a 9x13 inch casserole dish.
  • Sauté the onions and mushrooms in the same skillet.
  • Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
  • Pour sauce over steaks.
  • Cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes.

Questions & Replies

  1. This really bakes for an hour and a half??? Seems awfully long to me.
     
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Reviews

  1. Barbara,this recipe is delicious!! It really is fork tender,and my husband says it's a keeper. I changed one thing~~~I must be the only person in the world that dosen't like dry onion soup mix,I used instead a can of french onion soup. I didn't use the water,and the gravy turned out perfect.Oh,I did chop the mushrooms. I want to thank you very much for sharing this recipe.Also thank you for the review on my Chicken Ala Booze.I posted a thank you on the Message Board and Thank You's.But I guess you never check in.Come join in the forum's it's a lot of fun.
     
  2. Barb this is a fabulous dinner! I made it this weekend for 6 people and everyone commented on it being so tasty and tender. I used fresh mushrooms and just added one extra spoon of Worcestershire sauce do to the extra two servings and it was great. Everyone says thank you for such a great recipe. This is one I'll be doing quite regular when I have company. Thanks for sharing it with me. Chuck
     
  3. All I can say is O M G!!!! Awesome dish. I used beef cubed steak instead of pork cause that's all I had at the time and it turned out great!! So delicious with the mashed potatoes, recipe #34382, I fixed with it!!
     
  4. I never buy onion soup mix. I put 2T dried onions, 2T beef soup base to substitute. Always works for me. Great recipe! Tender pork! Great cold weather comfort food.
     
  5. I've made this several times in the oven. It's delicious! The meat just falls off of the bone. It also makes a wonderful gravy that I serve over rice. I'm making it, tonight, but this time, I'm doing it in my crock pot since I have a lot of errands to run, today and won't be home. I know it will be just as good, simmering on low all day. Thank you for this fantastic recipe, Barb! God bless! :)
     
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Tweaks

  1. I made this almost exactly the same! But my husband doesn't like mushrooms so I just used the cream of mushroom and excluded the fresh one. It was still amazing!
     
  2. We made it about just the way it is - only difference added soy sauce instead of Woschestershire, and added some chicken seasoning. Wow. Had to be one of the best things I have ever made!
     

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