Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

My husband LOVES this pork steak. It is fork tender, tasty & easy to make.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Heat oil in large skillet over medium-high heat.
  3. Brown steaks on each side.
  4. While browning, season steaks with salt, pepper, and garlic powder.
  5. Transfer steaks to a 9x13 inch casserole dish.
  6. Sauté the onions and mushrooms in the same skillet.
  7. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
  8. Pour sauce over steaks.
  9. Cover dish with aluminum foil.
  10. Bake in preheated oven for 90 minutes.
Most Helpful

5 5

Barbara,this recipe is delicious!! It really is fork tender,and my husband says it's a keeper. I changed one thing~~~I must be the only person in the world that dosen't like dry onion soup mix,I used instead a can of french onion soup. I didn't use the water,and the gravy turned out perfect.Oh,I did chop the mushrooms. I want to thank you very much for sharing this recipe.Also thank you for the review on my Chicken Ala Booze.I posted a thank you on the Message Board and Thank You's.But I guess you never check in.Come join in the forum's it's a lot of fun.

5 5

Barb this is a fabulous dinner! I made it this weekend for 6 people and everyone commented on it being so tasty and tender. I used fresh mushrooms and just added one extra spoon of Worcestershire sauce do to the extra two servings and it was great. Everyone says thank you for such a great recipe. This is one I'll be doing quite regular when I have company. Thanks for sharing it with me. Chuck

5 5

All I can say is O M G!!!! Awesome dish. I used beef cubed steak instead of pork cause that's all I had at the time and it turned out great!! So delicious with the mashed potatoes, Mashed Red Potatoes With Garlic and Parmesan, I fixed with it!!