Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

My husband LOVES this pork steak. It is fork tender, tasty & easy to make.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Heat oil in large skillet over medium-high heat.
  3. Brown steaks on each side.
  4. While browning, season steaks with salt, pepper, and garlic powder.
  5. Transfer steaks to a 9x13 inch casserole dish.
  6. Sauté the onions and mushrooms in the same skillet.
  7. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
  8. Pour sauce over steaks.
  9. Cover dish with aluminum foil.
  10. Bake in preheated oven for 90 minutes.


Most Helpful

Barbara,this recipe is delicious!! It really is fork tender,and my husband says it's a keeper. I changed one thing~~~I must be the only person in the world that dosen't like dry onion soup mix,I used instead a can of french onion soup. I didn't use the water,and the gravy turned out perfect.Oh,I did chop the mushrooms. I want to thank you very much for sharing this recipe.Also thank you for the review on my Chicken Ala Booze.I posted a thank you on the Message Board and Thank You's.But I guess you never check in.Come join in the forum's it's a lot of fun.

Chef 920429 October 21, 2002

Barb this is a fabulous dinner! I made it this weekend for 6 people and everyone commented on it being so tasty and tender. I used fresh mushrooms and just added one extra spoon of Worcestershire sauce do to the extra two servings and it was great. Everyone says thank you for such a great recipe. This is one I'll be doing quite regular when I have company. Thanks for sharing it with me. Chuck

Chuck in Killbuck July 08, 2003

All I can say is O M G!!!! Awesome dish. I used beef cubed steak instead of pork cause that's all I had at the time and it turned out great!! So delicious with the mashed potatoes, recipe #34382, I fixed with it!!

Vicki in NC August 05, 2003

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