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    You are in: Home / Recipes / Pork Steak Recipe
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    Pork Steak

    Pork Steak. Photo by MarieRynr

    1/1 Photo of Pork Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Barb Gertz's Note:

    My husband LOVES this pork steak. It is fork tender, tasty & easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in large skillet over medium-high heat.
    3. 3
      Brown steaks on each side.
    4. 4
      While browning, season steaks with salt, pepper, and garlic powder.
    5. 5
      Transfer steaks to a 9x13 inch casserole dish.
    6. 6
      Sauté the onions and mushrooms in the same skillet.
    7. 7
      Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
    8. 8
      Pour sauce over steaks.
    9. 9
      Cover dish with aluminum foil.
    10. 10
      Bake in preheated oven for 90 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 21, 2002

      55

      Barbara,this recipe is delicious!! It really is fork tender,and my husband says it's a keeper. I changed one thing~~~I must be the only person in the world that dosen't like dry onion soup mix,I used instead a can of french onion soup. I didn't use the water,and the gravy turned out perfect.Oh,I did chop the mushrooms. I want to thank you very much for sharing this recipe.Also thank you for the review on my Chicken Ala Booze.I posted a thank you on the Message Board and Thank You's.But I guess you never check in.Come join in the forum's it's a lot of fun.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2003

      55

      Barb this is a fabulous dinner! I made it this weekend for 6 people and everyone commented on it being so tasty and tender. I used fresh mushrooms and just added one extra spoon of Worcestershire sauce do to the extra two servings and it was great. Everyone says thank you for such a great recipe. This is one I'll be doing quite regular when I have company. Thanks for sharing it with me. Chuck

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2003

      55

      All I can say is O M G!!!! Awesome dish. I used beef cubed steak instead of pork cause that's all I had at the time and it turned out great!! So delicious with the mashed potatoes, Mashed Red Potatoes With Garlic and Parmesan, I fixed with it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)

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    Nutritional Facts for Pork Steak

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 203
    52%
    Total Fat 22.6 g
    34%
    Saturated Fat 4.9 g
    24%
    Cholesterol 66.5 mg
    22%
    Sodium 1738.0 mg
    72%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.9 g
    19%
    Protein 25.3 g
    50%

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