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    Pork Steak

    Rate it! | Read 46 Reviews

    Pork Steak. Photo by Tasty Tidbits

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    Pork Steak

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 20 mins

    Total Time: 2 hrs

    1. 1 Preheat oven to 350 degrees.
    2. 2 Heat oil in large skillet over medium-high heat.
    3. 3 Brown steaks on each side.
    4. 4 While browning, season steaks with salt, pepper, and garlic powder.
    5. 5 Transfer steaks to a 9x13 inch casserole dish.
    6. 6 Sauté the onions and mushrooms in the same skillet.
    7. 7 Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
    8. 8 Pour sauce over steaks.
    9. 9 Cover dish with aluminum foil.
    10. 10 Bake in preheated oven for 90 minutes.
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    Pork Steaks With a Orange Rosemary Sauce. Recipe by Latchy

    Ratings & Reviews:

    • on June 03, 2010

      My family absolutely loved this Barb! I made a half recipe using boneless pork chops that were about 1 1/4" thick. Even with a half recipe there was a lot of gravy to enjoy. My son ate two servings of the pork and he is not much of a meat eater. The chops were "fork tender" just as promised. My only change was to add about 1/4 Cup of red wine as I wanted to finish off a bottle that was hanging around in the fridge. Excellent, and we will definitely make this again and again. Thanks so much!

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    • on May 14, 2010

      This recipe is excellent! I had pork steaks that came with a beef/pork package and I'd never had or heard of them before. I looked on zaar for a recipe and tried this one. It was excellent and definitely a "make again" for us.

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    • on February 17, 2010

      OH My GOODNESS!! I made this Monday Night for my family and it was ABSOLUTELY DELICIOUS!! I didn't use the extra mushrooms and I used fat free cream of mushroom soup. I was amazed at how easy it was. The flavor was DIVINE!!! Even my 10yr old loved it and he hates just about everything that can't be dipped in ketchup! lol My husband texted me the next morning thanking me AGAIN for the delicious meal. This is Definitely one I will be using over and Over Again!! I've passed it to three coworkers! Thanks a Million!!!

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    • on February 13, 2010

      The 1st time I tried this recipe the whole family fell in love with it :) It is the only way I make pork steak now when we have it. Thanks so much for a wonderful recipe!

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    • on December 06, 2009

      DH LOVES this Pork Steak!!! He continuously raved how it is the best home cooked meal he has had in a while. The steaks were so tender!!! The gravy went well over mashed potatoes. I did need to thicken it up. This is a keeper and will be made regularly at our house.

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    • on March 24, 2009

      This was so delicious! I seriously could have poured the gravy in a cup and drank it, lol. The entire family raved about it! The only change I would make (and it's a minute one), would be to thicken up the gravy before serving. It was a little too thin. Other than that, though, it was amazing! Thanks for such a great recipe!

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    • on February 09, 2009

      I had always prefered chops over steaks, until now. This is a keeper. One of my favorite pork dishes...highly recommend!

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    • on January 27, 2009

      OOooh, my, this was delicious! The gravy was superb, and the steaks were oh-so-tender! Will DEFINITELY make it again, as my BF started asking for it the next weekend!

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    • on January 04, 2009

      Oh, Barb! This is a real winner. Made exactly as directed and it really is so tender it almost melts in your mouth and soooo good!! Thank you so much.

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    • on December 15, 2008

      Thank you, thank you, thank you, Barb!!! I pulled some pork steaks out of the freezer (an hour before dinnertime), with no idea what I was going to do with them. I put them in the microwave to defrost, then came to Recipezaar-knowing I would find a quick and easy recipe. Thankfully, I found yours! Since I was short on time, I did what another reviewer did and cooked them right in the skillet for ten minutes. In no time at all I had a delicious meal for my family. The steaks were tender and yummy and the gravy was fantastic over Basmati rice with a side of green beans. Absolutely fabulous!!Thanks again!!!

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    Read All Reviews (46)

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    About This Recipe

    Pork Steak

    on October 10, 2002
    ID #42905

    My husband LOVES this pork steak. It is fork tender, tasty & easy to make.

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    Nutrition Facts

    Pork Steak

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 206
    53%
    Total Fat 22.9 g
    35%
    Saturated Fat 4.9 g
    24%
    Monounsaturated Fat 8.8 g
    44%
    Polyunsaturated Fat 5.0 g
    25%
    Trans Fat 0.0 g
    0%
    Cholesterol 66.9 mg
    2%
    Sodium 1650.5 mg
    68%
    Potassium 664.7 mg
    18%
    Magnesium 43.2 mg
    1%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Protein 25.2%
    50%
    Detailed Nutrition Values About Nutrition Info

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