Pork, Squash and Apple Dinner

Name: Pork, Squash and Apple Dinner
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 118.29 ml brown sugar, packed; 29.58 ml butter, cut up; 4.92 ml cinnamon; 1 small acorn squash; 1 large red cooking apple, unpeeled; 177.44 ml Bisquick Heart Smart mix; 4.92 ml seasoning salt; 1.23 ml pepper; 9 saltine crackers, crushed; 1 egg; 29.58 ml water; 6 boneless pork loin chops, 1/2-inch thick (1 1/2 pounds)

Submitted by PENNY

"Love the combination of flavors in this dish."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 6

ingredients

118.29 ml brown sugar, packed
29.58 ml butter, cut up
4.92 ml cinnamon
1 small acorn squash
1 large red cooking apple, unpeeled
177.44 ml Bisquick Heart Smart mix
4.92 ml seasoning salt
1.23 ml pepper
9 saltine crackers, crushed
1 egg
29.58 ml water
6 boneless pork loin chops, 1/2-inch thick (1 1/2 pounds)

directions

Heat over to 350.
In small bowl mix brown sugar, butter and cinnamon until crumbly; set aside. Slice squash into 1/2" rings. Cut rings in half; remove seeds. Cut apple into chunks.
In shallow dish, stir together Bisquick mix, salt, pepper and cracker crumbs. In another shallow dish, mix egg and water. Dip pork into egg mixture, then coat with Bisquick mixture.
Spray a 12" nonstick skillet with cooking spray, heat over medium high heat. Cook pork in skillet 6-8 minutes turning once, until coating is brown.
Place pork in ungreased 13x9 baking dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture. Bake uncovered 40-45 minutes or until squash is tender and pork is no longer pink in the center.