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    You are in: Home / Recipes / Pork Spread Recipe
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    Pork Spread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Judy-Jude's Note:

    This is my father's recipe and brings back such fond memories of my family. We always enjoyed this during the Holidays. We would have this in the mornings, spread on toast. Always served it with crackers for an appetizer. My father enjoyed it in a sandwich, with mustard and always had to have bread and butter pickles on the side.

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    My Private Note

    Ingredients:

    Yield:

    pound p ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan with enough water to make mushy.
    2. 2
      Simmer on low heat, stirring occasionally for 2 hours until water is evaporated.
    3. 3
      Note: Sometimes it is necessary to add a little more water, while the pork is cooking and just continue simmering until water has evaporated.
    4. 4
      Put in bowl and keep refrigerated.
    5. 5
      Serve in a sandwich, on crackers, or on toast.

    Ratings & Reviews:

    • on February 11, 2008

      45

      My husband enjoyed this recipe. The cinnamon and all-spice kind of threw me off though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      grew up with this and haven't had it for years-------thank you--I forgot what they called it but it was French Canadian

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2004

      55

      This is exactly what my Uncle used to make when I was a kid. It came out exactly the same and I loved it! I think he called it Cretons(?), a french canadian recipe...only the french would know for sure! LOLOL...thank you for the wonderful memories this recipe brought back!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pork Spread

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1424.1
     
    Calories from Fat 851
    59%
    Total Fat 94.6 g
    145%
    Saturated Fat 35.1 g
    175%
    Cholesterol 426.7 mg
    142%
    Sodium 2663.9 mg
    110%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.4 g
    25%
    Protein 118.4 g
    236%

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