Pork Spiedies

READY IN: 35mins
Recipe by ratherbeswimmin

Very easy and tastes divine. Marinates overnight.

Top Review by Ian Snell

I prepared this dish with both pork and chicken for a BBQ with froends last night. I used Labanese style flat bread in place of plain bread as it can hold a skewer full nicely. Result was magic. Fed all the freeloaders until they burst. I will make it a regular at future barbies.

Ingredients Nutrition


  1. In a large bowl, combine first 7 ingredients.
  2. Cover and refrigerate overnight.
  3. Drain, discarding marinade.
  4. Thread pork on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
  5. To serve, wrap a slice of bread around about five pork cubes and pull off skewer.

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