Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Spareribs With Preserved Vegetables Recipe
    Lost? Site Map

    Pork Spareribs With Preserved Vegetables

    Pork Spareribs With Preserved Vegetables. Photo by Makantime

    1/1 Photo of Pork Spareribs With Preserved Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Makantime's Note:

    Simple recipe that's great during cold/rainy days. Pork ribs are simmered in salty, tangy broth till tender and best served with steamed rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Trim fat and cut spareribs into individual pieces suitable for stir-frying. Blanch spareribs with 2.5 cups of hot water to rinse away fat and blood.
    2. 2
      Drain ribs, and season ribs with the soy sauce, cooking wine, chilli. Mix well.
    3. 3
      Drain preserved vegetables and chop into 1" pieces, crush garlic and halve if necessary, slice and dice chillies.
    4. 4
      Set aside the remaining 2.5 cups of hot water to be added into the wok during simmering.
    5. 5
      Heat 2 tbs oil in a wok or saucepan on medium flame/heat. Fry garlic in oil till fragrant, then add spareribs and seasoning into wok, reducing heat if necessary to prevent splatter.
    6. 6
      Continue stir frying for about a minute, spareribs should be about half-cooked, then add the preserved vegetables, and continue stir-frying, till fragrant, roughly another half a minute.
    7. 7
      Add the 2.5 cups of hot water to the wok, leave it to simmer for about 20 minutes on low-med heat, and you're done!
    8. 8
      You can add more soy sauce/sugar/water to taste at this point, adding more seasoning and water can turn this dish into more of a soupy nature as well, great during winter!
    9. 9
      Serve with steamed rice.

    Ratings & Reviews:

    • on January 07, 2008


      The ribs came out very tender with sourly taste. Very delicious, tasty and easy to make. Thanks Makantime!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Spareribs With Preserved Vegetables

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.2
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 16.0 g
    Cholesterol 132.6 mg
    Sodium 641.2 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 2.4 g
    Protein 30.9 g

    The following items or measurements are not included:

    Chinese mustard pickle

    Chinese wine

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes