Pork Spareribs Macao-Style Asado

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READY IN: 1hr 10mins
Recipe by Air Force Mama

Adapted from Kawaling Pinoy

Ingredients Nutrition


  1. In a pot, combine spareribs, soy sauce, brown sugar, salt, pepper, star anise, bay leaves, garlic and water.
  2. Cover and cook over low heat, adding more water in 1/2 cup increments as needed, for about 1 hour or until meat is fork tender and sauce is thickened.
  3. Serve hot with rice.

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