Pork Spareribs in Tangy Sauce

"My friend rang and said they were coming to visit and bringing the meal. This is what she bought, yummy! She bought the recipe with her as she knew I would ask for it. PORK SPARERIBS IN TANGY SAUCE (Microwave 600 watts)"
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
12
Yields:
1 batch
Advertisement

ingredients

Advertisement

directions

  • Trim spareribs of rind and excess fat, place ribs in a shallow dish.
  • Cook on HIGH 14 minutes, turning halfway through cooking time. Drain fat from dish carefully.
  • Mix the remaining ingredients together and pour over the ribs; cook on HIGH 3 minutes or until hot. Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was good and the sauce was tangy, but the meat tended to be tough. I think next time I will slow cook in the regular oven.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes