Pork Spareribs in Tangy Sauce
- Ingredients:
- 12
- Yields:
-
1 batch
ingredients
- 1 kg pork spareribs
- 1 tablespoon oil
- 1 cup tomato sauce
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, crushed
- 3 tablespoons vinegar
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1⁄2 teaspoon ginger, ground
- 2 teaspoons soy sauce
directions
- Trim spareribs of rind and excess fat, place ribs in a shallow dish.
- Cook on HIGH 14 minutes, turning halfway through cooking time. Drain fat from dish carefully.
- Mix the remaining ingredients together and pour over the ribs; cook on HIGH 3 minutes or until hot. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Questions & Replies
Got a question?
Share it with the community!