Prep 15 mins
Cook 45 mins
Why is it that the simplest recipes always taste the best. This can be baked or barbecued.
- Place pork on a greased roasting tray.
- Brush on plenty of plum sauce on both sides.
- Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.
Yes, I have to agree. This is ridiculously simple but so tasty. I don't care for green capsicums much so used an orange one.