Pork Spareribs in Habanero and Apricot Sauce

Ms. Ayon's dishes's Note:

Simply delicious, I made it and had to re-do it the following day, my family loved it.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• barbecue sauce , recepie
• ½ an onion , cubed
• 1 cup tomato sauce
• 1 cup apricot jam
• ¼ teaspoon dry oregano
• 2 teaspoons Worcestershire sauce
• 2 tabls habanero peppers , thinly sliced and cubed
• ¼ cup apple cider vinegar
• 2 tablespoons oil
• 1 lb pork spareribs
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 teaspoons dry oregano

Directions:

1. Preheat oven at 400 degrees.
2. Let ribs rest aside rub donw with the salt and pepper.
3. In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
4. Mix sauce in blender.
5. In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
6. Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.