Pork Spareribs & Honey

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Ingredients Nutrition

Directions

  1. Season ribs with rosemary, oregano, thyme, salt, pepper and vinegar.
  2. Place on sheet pan and roast at 325°F for about 1-1/2 hours or until meat separates from the bones.
  3. Blend honey and catsup, brush on ribs and return to the oven.

Reviews

(3)
Most Helpful

The rosemary in this recipe made for a pleasant taste change. We enjoyed these ribs and plan to have them again. I cooked the ribs in slabs for the 1 1/2 hours then cut them into rib sections before adding the sauce and reheating them.

PEGO February 10, 2002

This was great... didn't have vinegar so I used a bit of oil and a bit of lemon juice. I can't wait to make it again!!!

Jen76866 November 26, 2007

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