Pork Spareribs & Honey

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Ingredients Nutrition


  1. Season ribs with rosemary, oregano, thyme, salt, pepper and vinegar.
  2. Place on sheet pan and roast at 325°F for about 1-1/2 hours or until meat separates from the bones.
  3. Blend honey and catsup, brush on ribs and return to the oven.


Most Helpful

The rosemary in this recipe made for a pleasant taste change. We enjoyed these ribs and plan to have them again. I cooked the ribs in slabs for the 1 1/2 hours then cut them into rib sections before adding the sauce and reheating them.

PEGO February 10, 2002

This was great... didn't have vinegar so I used a bit of oil and a bit of lemon juice. I can't wait to make it again!!!

Jen76866 November 26, 2007

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