Pork Smothered in Onions - 6 Net Carbs - Crockpot

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READY IN: 10hrs 15mins
Recipe by mariposa13

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 570 calories, 60g protein, 6g net carbs, 31g fat, 175mg cholesterol, 225mg sodium

Ingredients Nutrition

Directions

  1. Grease inside of crockpot with butter (leave excess inside).
  2. In large skillet over med heat, warm olive oil; add the onions, thyme, salt, and pepper to the pan and saute until onions are wilted and lightly browned, about 6 minute.
  3. Turn off heat and add the sherry to the skillet.
  4. Place the pork cutlets in crockpot; top with onion mixture.
  5. Cover and cook on low for 10 hours.
  6. To serve, garnish with shredded cheese.

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