Pork Smothered in Onions - 6 Net Carbs - Crockpot

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 570 calories, 60g protein, 6g net carbs, 31g fat, 175mg cholesterol, 225mg sodium

Ingredients Nutrition


  1. Grease inside of crockpot with butter (leave excess inside).
  2. In large skillet over med heat, warm olive oil; add the onions, thyme, salt, and pepper to the pan and saute until onions are wilted and lightly browned, about 6 minute.
  3. Turn off heat and add the sherry to the skillet.
  4. Place the pork cutlets in crockpot; top with onion mixture.
  5. Cover and cook on low for 10 hours.
  6. To serve, garnish with shredded cheese.