Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a different way to use pork. It is a great one-dish meal. I clipped it from Taste of Home magazine and it is credited to Arlene Snyder.

Ingredients Nutrition

  • 1 small onion, chopped
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 12 cup milk
  • 1 teaspoon Worcestershire sauce
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup cubed cooked pork (about 2 pork chops)
  • 1 cup cubed cooked potato
  • 1 cup frozen peas, thawed

Directions

  1. In a skillet, saute onion in oil until tender.
  2. Stir in soup, milk, worcestershire, salt and pepper; mix well.
  3. Add pork, potatoes and peas; heat through.

Reviews

(5)
Most Helpful

A great way to use up pork roast! I cut up two cups of potatoes, a small onion and sauteed them until the potatoes were done as Jellyqueen suggested. I added 2 cups of cut up roast pork and used cream of mushroom soup and peas with mushrooms in the package. This was a true comfort food and chunky applesauce completed the meal. Thanks, Carole in Orlando

carole in orlando September 09, 2008

This was very good and I will be making it again. I only used one can of corn, I thought that 2 would be too much

Momma Destiny October 03, 2006

This is a great recipe for using up left over pork roast. I cubed my potatoes into hash brown size cubes, and cooked them in with the onions, until tender. I then followed the directions for the rest of this dish, and we really loved it. It is a real comfort food type meal.

Jellyqueen October 21, 2004

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