Pork Skillet Supper

"This is a different way to use pork. It is a great one-dish meal. I clipped it from Taste of Home magazine and it is credited to Arlene Snyder."
 
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Ready In:
40mins
Ingredients:
10
Serves:
2-3
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ingredients

  • 1 small onion, chopped
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 12 cup milk
  • 1 teaspoon Worcestershire sauce
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup cubed cooked pork (about 2 pork chops)
  • 1 cup cubed cooked potato
  • 1 cup frozen peas, thawed
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directions

  • In a skillet, saute onion in oil until tender.
  • Stir in soup, milk, worcestershire, salt and pepper; mix well.
  • Add pork, potatoes and peas; heat through.

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Reviews

  1. A great way to use up pork roast! I cut up two cups of potatoes, a small onion and sauteed them until the potatoes were done as Jellyqueen suggested. I added 2 cups of cut up roast pork and used cream of mushroom soup and peas with mushrooms in the package. This was a true comfort food and chunky applesauce completed the meal. Thanks, Carole in Orlando
     
  2. This was very good and I will be making it again. I only used one can of corn, I thought that 2 would be too much
     
  3. This is a great recipe for using up left over pork roast. I cubed my potatoes into hash brown size cubes, and cooked them in with the onions, until tender. I then followed the directions for the rest of this dish, and we really loved it. It is a real comfort food type meal.
     
  4. This was very good. I doubled the recipe and used frozen hash browns instead of cubed potatoes and then served it over rice. Next time I think I'll add mushrooms. It really hit the spot. Thanks for sharing.
     
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Tweaks

  1. This was very good. I doubled the recipe and used frozen hash browns instead of cubed potatoes and then served it over rice. Next time I think I'll add mushrooms. It really hit the spot. Thanks for sharing.
     

RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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