Pork Skillet Supper
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 small onion, chopped
- 1 tablespoon vegetable oil
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1⁄2 cup milk
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup cubed cooked pork (about 2 pork chops)
- 1 cup cubed cooked potato
- 1 cup frozen peas, thawed
directions
- In a skillet, saute onion in oil until tender.
- Stir in soup, milk, worcestershire, salt and pepper; mix well.
- Add pork, potatoes and peas; heat through.
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Reviews
-
A great way to use up pork roast! I cut up two cups of potatoes, a small onion and sauteed them until the potatoes were done as Jellyqueen suggested. I added 2 cups of cut up roast pork and used cream of mushroom soup and peas with mushrooms in the package. This was a true comfort food and chunky applesauce completed the meal. Thanks, Carole in Orlando
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>