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    You are in: Home / Recipes / Pork Skewers With Pineapple-Scallion Rice Recipe
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    Pork Skewers With Pineapple-Scallion Rice

    Pork Skewers With Pineapple-Scallion Rice. Photo by dicentra

    1/2 Photos of Pork Skewers With Pineapple-Scallion Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    dicentra's Note:

    Every Day with Rachael Ray. This recipe can also be done in the oven - just bake at 350 for about 20 minutes. The recipe does not tell you to discard the marinade, but you should after you thread the skewers.

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    Units: US | Metric


    1. 1
      In a resealable plastic bag, combine the pineapple juice, garlic, soy sauce, ginger and oil; season with salt and pepper.
    2. 2
      Add the pork and scallions and let marinate at room temperature for 30 minutes.
    3. 3
      Preheat an outdoor grill or grill pan to medium-high. In a medium saucepan, bring 1 3/4 cups salted water to a boil. Add the rice, cover and cook over low heat for 18 minutes.
    4. 4
      Meanwhile, thread the marinated pork and two-thirds of the pineapple chunks onto four 10-inch skewers and the marinated scallions onto one 10-inch skewer.
    5. 5
      Grill the kebabs, turning occasionally, until golden and cooked through, 10 to 12 minutes.
    6. 6
      Coarsely chop the remaining pineapple chunks and stir into the cooked rice. Remove the grilled scallions from the skewer and stir into the rice.
    7. 7
      Serve the pork kebabs with the pineapple-scallion rice.

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    Nutritional Facts for Pork Skewers With Pineapple-Scallion Rice

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.2
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 7.9 g
    Cholesterol 85.0 mg
    Sodium 570.0 mg
    Total Carbohydrate 80.1 g
    Dietary Fiber 2.5 g
    Sugars 21.1 g
    Protein 35.0 g

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