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    You are in: Home / Recipes / Pork Skewers With Pilsner/Spices Recipe
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    Pork Skewers With Pilsner/Spices

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *OzMan*'s Note:

    This is a tangy recipe for pork, and a nice change from the usual Buffalo Wings (although I LOVE those as well). This tasty finger food is safe for the little ones also as the alcohol will cook off. :)

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    Ingredients:

    Yield:

    buffet ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°F.
    2. 2
      Thread pieces of pork onto 16 wooden (soaked) or metal skewers, leaving space in between each piece.
    3. 3
      Over medium heat, in a med sauce pan heat the oil.
    4. 4
      Add onion and garlic, cooking until softened (approx. 4 min).
    5. 5
      Whisk in the remaining ingredients, reduce heat and simmer until reduced to a glaze, about 4-5 minutes.
    6. 6
      Remove glaze from heat and set aside.
    7. 7
      Cover a sheet pan with either parchment paper or foil that has been coated with cooking spray.
    8. 8
      Brush both sides of skewers, and place on sheet pan, place in oven for 5 minute.
    9. 9
      Use remaining pilsner to deglaze saucepan.
    10. 10
      Turn skewers over and brush with remaining glaze and return to oven a bake for an additional 5 minutes, or until pork is cooked throughout.
    11. 11
      Serve warm on a buffet or plate as an appetizer.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pork Skewers With Pilsner/Spices

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 61
    52%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 25.5 mg
    8%
    Sodium 188.5 mg
    7%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.7 g
    11%
    Protein 8.7 g
    17%

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