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Cook1 hr 30 mins
This is a perfect meal when the snow is falling in Vermont.
Make and share this Pork Sirloin Tip Roast W/Roasted Vegetables recipe from Food.com.
- Preheat the oven to 350.
- Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.
- Put vegetables in a large roasting pan. Make a large enough void in the middle to place your roast.
- Sprinkle the outside of the roast with garlic powder and rosemary.
- Bake for 1 1/2 hours or until meat thermometer registers 160.