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    You are in: Home / Recipes / Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker) Recipe
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    Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

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    2 Total Reviews

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    • on June 22, 2013

      I have made this recipe several times now. After the first time was such a huge success, it has been much in demand in this house. Once, even made it with a whole turkey breast. It is fantastic!! I serve with some nice tomato/cucumber salad, basmati rice w/coconut milk and a yogurt sauce. Add some good Indian bread and it is a truly wonderful meal for family and guests.

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    • on September 19, 2013

      Nice flavor combination, but just a tad too sweet for me. I used Turbinado sugar, and will reduce the amount by one tablespoon next time. My scallions had turned to mush, so I garnished with the peanuts and fresh cilantro. Served with jasmine rice, and sugar snap peas. Tagged for Fall Rookie Tag Game ~ due 09/19.

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    Nutritional Facts for Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

    Serving Size: 1 (1785 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 4131.3
     
    Calories from Fat 2103
    50%
    Total Fat 233.7 g
    359%
    Saturated Fat 73.0 g
    365%
    Cholesterol 1524.7 mg
    508%
    Sodium 2023.9 mg
    84%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.8 g
    43%
    Protein 462.9 g
    925%

    The following items or measurements are not included:

    sambal oelek

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