3 Reviews

I have made this recipe several times now. After the first time was such a huge success, it has been much in demand in this house. Once, even made it with a whole turkey breast. It is fantastic!! I serve with some nice tomato/cucumber salad, basmati rice w/coconut milk and a yogurt sauce. Add some good Indian bread and it is a truly wonderful meal for family and guests.

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kiriohara June 22, 2013

Nice flavor combination, but just a tad too sweet for me. I used Turbinado sugar, and will reduce the amount by one tablespoon next time. My scallions had turned to mush, so I garnished with the peanuts and fresh cilantro. Served with jasmine rice, and sugar snap peas. Tagged for Fall Rookie Tag Game ~ due 09/19.

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Kerfuffle-Upon-Wincle September 19, 2013
Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)