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    You are in: Home / Recipes / Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker) Recipe
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    Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

    1/1 Photo of Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    duonyte's Note:

    I was going to make satay but then saw a beautiful pork roast. So I used it to make a roast that was a real hit at home. I used a 5 quart slow cooker for this. If you use a boneless roast or a different size slow cooker, your time will differ. I am guessing the number of servings. The calorie count is off, as you get a lot of bone in that roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs bone-in pork sirloin roast
    • salt and pepper
    • 1 tablespoon vegetable oil

    Sauce

    Garnish

    Directions:

    1. 1
      Heat large skillet with oil. Season pork roast with salt and pepper and brown on all sides in skillet. (If you are using a boneless roast, be sure to tie at 1 inch intervals with kitchen twine). This will take about 20 minutes.
    2. 2
      While that is browning, combine all of the sauce ingredients except for the broth in a blender or bowl, and blend until smooth in the blender or with an immersion blender.
    3. 3
      Remove pork roast and place in slow cooker. Reduce skillet to low.
    4. 4
      Pour the broth into the skillet and deglaze. Pour into the sauce and buzz briefly to incorporate.
    5. 5
      Pour over the pork roast.
    6. 6
      Cover and cook on low for about 4 hours, or until roast reads 140-145 deg F. on an instant read thermometer.
    7. 7
      Remove roast to a platter, cover with foil and allow to rest about 10 minutes.
    8. 8
      Buzz the sauce briefly to smooth it out, if you need to. (Mine just needed stirring).
    9. 9
      Slice pork and serve with sauce, garnished with chopped scallions and peanuts. (As I look at the sauce, I think it might be enough for about 6 servings. It's enough for me, but you might want more).

    Ratings & Reviews:

    • on June 22, 2013

      55

      I have made this recipe several times now. After the first time was such a huge success, it has been much in demand in this house. Once, even made it with a whole turkey breast. It is fantastic!! I serve with some nice tomato/cucumber salad, basmati rice w/coconut milk and a yogurt sauce. Add some good Indian bread and it is a truly wonderful meal for family and guests.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2014

      55

    • on September 19, 2013

      55

      Nice flavor combination, but just a tad too sweet for me. I used Turbinado sugar, and will reduce the amount by one tablespoon next time. My scallions had turned to mush, so I garnished with the peanuts and fresh cilantro. Served with jasmine rice, and sugar snap peas. Tagged for Fall Rookie Tag Game ~ due 09/19.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

    Serving Size: 1 (1785 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 4131.3
     
    Calories from Fat 2103
    50%
    Total Fat 233.7 g
    359%
    Saturated Fat 73.0 g
    365%
    Cholesterol 1524.7 mg
    508%
    Sodium 2023.9 mg
    84%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.8 g
    43%
    Protein 462.9 g
    925%

    The following items or measurements are not included:

    sambal oelek

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