Pork Siomai
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
10 pieces
- Serves:
- 10
ingredients
- 1133.98 g ground pork
- 236.59 ml shrimp, minced
- 473.18 ml water chestnuts, minced
- 73.94 ml sesame oil
- 14.79 ml ground black pepper
- 236.59 ml onion, minced
- 236.59 ml carrot, minced
- 354.88 ml white mushrooms, minced
- 59.14 ml scallion, minced
- 9.85 ml salt
- 1 egg, raw
- 340.19 g package wonton wrappers
- water, for steaming
directions
- Combine ground pork, shrimp, water chestnuts, sesame oil, black pepper, onion, carrot, mushrooms, scallions, salt, and egg.
- Mix thoroughly.
- Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure).
- Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
- Serve hot with Kikkoman soy sauce and calamansi or lemon dip.
- Share and enjoy!
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