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Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complimented with soy sauce and calamansi.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 10
The following items or measurements are not included: