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    You are in: Home / Recipes / Pork Siomai Recipe
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    Pork Siomai

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1982322's Note:

    Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complimented with soy sauce and calamansi.

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    Ingredients:

    Serves: 10

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine ground pork, shrimp, water chestnuts, sesame oil, black pepper, onion, carrot, mushrooms, scallions, salt, and egg.
    2. 2
      Mix thoroughly.
    3. 3
      Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure).
    4. 4
      Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
    5. 5
      Serve hot with Kikkoman soy sauce and calamansi or lemon dip.
    6. 6
      Share and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pork Siomai

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 291
    54%
    Total Fat 32.3 g
    49%
    Saturated Fat 10.2 g
    51%
    Cholesterol 151.2 mg
    50%
    Sodium 959.4 mg
    39%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    11%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    shrimp

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