Pork Shumai Soup
photo by marisk
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 946.0 ml water (chicken or vegetable broth should work fine too)
- 453.59 g pork shumai (frozen jumbo pack, Ajinomoto brand)
- 1 bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable)
- 396.89 g medium firm tofu (1 block)
- 9.44 g packet katsuo dashi no moto bouillon (this is a powder)
- 28.34 g bonito flakes (dried shaved bonito, comes in five 1oz packettes per package)
- 14.79-29.58 ml Kikkoman soy sauce (to taste)
- 2.46 ml chili flakes (to taste)
- 2.46 ml black pepper (to taste)
- 1.23 ml sea salt (to taste)
directions
- Bring water to boil.
- Add seasonings.
- Add shumai and tofu. Bring to boil again.
- Lower heat and simmer for 20-30 minutes.
- Add vegetable. Continue simmering until vegetables are just tender.
- Enjoy :).
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>