1/1 Photo of Pork Shumai Soup
A simple lazy day soup. I broke the instructions into steps but you can pretty much dump everything into the pot from the beginning once the water starts to boil (except for the veggies, unless you don't mind them getting overcooked). I think next time I may add some konyaku (not the noodle type) and maybe garnish with some sliced pink and white fishcake and chopped green onion. I normally eat this as a one dish meal but it may also be eaten as a side dish. It's been suggested by a friend to forget the pepper and chilli flakes and just toss in some kimchee to flavor :)
My Private Note
Units: US | Metric
- 1 quart water (chicken or vegetable broth should work fine too)
- 1 lb pork shumai (frozen jumbo pack, Ajinomoto brand)
- 1 bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable)
- 14 ounces medium firm tofu (1 block)
- 1 (1/3 ounce) packet katsuo dashi no moto bouillon (this is a powder)
- 1 ounce bonito flakes (dried shaved bonito, comes in five 1oz packettes per package)
- 1 -2 tablespoon Kikkoman soy sauce (to taste)
- 1/2 teaspoon chili flakes (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1/4 teaspoon sea salt (to taste)
- 1Bring water to boil.
- 2Add seasonings.
- 3Add shumai and tofu. Bring to boil again.
- 4Lower heat and simmer for 20-30 minutes.
- 5Add vegetable. Continue simmering until vegetables are just tender.
- 6Enjoy :).
Browse Our Top Clear Soup Recipes
Nutritional Facts for Pork Shumai Soup
Serving Size: 1 (361 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 103.8
- Calories from Fat 43
- Total Fat 4.8 g
- Saturated Fat 0.7 g
- Cholesterol 0.2 mg
- Sodium 951.4 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 2.5 g
- Sugars 2.9 g
- Protein 11.1 g
The following items or measurements are not included: