Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Shumai Soup Recipe
    Lost? Site Map

    Pork Shumai Soup

    Pork Shumai Soup. Photo by marisk

    1/1 Photo of Pork Shumai Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    marisk's Note:

    A simple lazy day soup. I broke the instructions into steps but you can pretty much dump everything into the pot from the beginning once the water starts to boil (except for the veggies, unless you don't mind them getting overcooked). I think next time I may add some konyaku (not the noodle type) and maybe garnish with some sliced pink and white fishcake and chopped green onion. I normally eat this as a one dish meal but it may also be eaten as a side dish. It's been suggested by a friend to forget the pepper and chilli flakes and just toss in some kimchee to flavor :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart water (chicken or vegetable broth should work fine too)
    • 1 lb pork shumai (frozen jumbo pack, Ajinomoto brand)
    • 1 bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable)
    • 14 ounces medium firm tofu (1 block)
    • 1 (1/3 ounce) packet katsuo dashi no moto bouillon (this is a powder)
    • 1 ounce bonito flakes (dried shaved bonito, comes in five 1oz packettes per package)
    • 1 -2 tablespoon Kikkoman soy sauce (to taste)
    • 1/2 teaspoon chili flakes (to taste)
    • 1/2 teaspoon black pepper (to taste)
    • 1/4 teaspoon sea salt (to taste)

    Directions:

    1. 1
      Bring water to boil.
    2. 2
      Add seasonings.
    3. 3
      Add shumai and tofu. Bring to boil again.
    4. 4
      Lower heat and simmer for 20-30 minutes.
    5. 5
      Add vegetable. Continue simmering until vegetables are just tender.
    6. 6
      Enjoy :).

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Shumai Soup

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 43
    42%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 951.4 mg
    39%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    pork shumai

    bonito flakes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes