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Great sandwiches. I couldn't bear to part with the juices that had accumulated in the pan (in the beginning, I'd pour in a little water to prevent sticking) so I whisked in a little bbq sauce into them and combined the shredded meat in too. Very juice and super delicious. I marinated my meat for nearly a day and I must say the spice rub penetrated right through and the meat was flavourful and tender. I made this chef's coleslaw recipe (#107402) and we had a truly marvellous, savoury lunch. Thank you.

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evelyn/athens April 30, 2006
Pork Shoulder Sandwiches