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    You are in: Home / Recipes / Pork Shoulder Roast in Cider-Pressure Cooker Recipe
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    Pork Shoulder Roast in Cider-Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mikekey's Note:

    A delicious, tender pork roast in about an hour using a pressure cooker. DO NOT USE PORK LOIN (it will be too dry).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the roast with salt and pepper.
    2. 2
      Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides.
    3. 3
      Add all ingredients, except flour (or cornstarch) to pan, arranging potatoes on top of roast.
    4. 4
      Close and lock lid. Bring to pressure (according to manufacturer's instructions for your brand) and cook for 45 minutes at high pressure.
    5. 5
      Release pressure using natural release method. This may take about 10 minutes.
    6. 6
      Remove vegies and roast from pan and keep warm. Mix about 2 tbls flour (or cornstarch) with a little cold water and stir into sauce, cooking until thickened (may take more flour, depending on how thick you want the gravy).
    7. 7
      Carve meat and serve with vegies and gravy.

    Ratings & Reviews:

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    Nutritional Facts for Pork Shoulder Roast in Cider-Pressure Cooker

    Serving Size: 1 (680 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1298.9
     
    Calories from Fat 717
    55%
    Total Fat 79.6 g
    122%
    Saturated Fat 25.4 g
    127%
    Cholesterol 241.7 mg
    80%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 9.6 g
    38%
    Sugars 10.6 g
    42%
    Protein 66.0 g
    132%

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