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    You are in: Home / Recipes / Pork Shoulder Ragu Recipe
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    Pork Shoulder Ragu

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Brookelynne26's Note:

    From The Italian Slow Cooker. God served with a hearty pasta or over polenta.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the oil over medium heat. Sprinkle the meat with salt and pepper and brown it on all sides. Remove the meat to a large slow cooker.
    2. 2
      Add the onion and fennel seeds to the skillet and cook until the onion is tender and golden, about 10 minutes. Stir in the garlic, sage, and rosemary. Add the tomato puree, tomatoes, and a pinch of salt and stir well. Pour the sauce into the slow cooker. Add the crushed red pepper. Cover and cook on low for 5 to 6 hours, or until the pork is very tender.
    3. 3
      Remove the meat to a cutting board but leave the sauce in the slow cooker with the heat on. With two forks, tear the pork into bite-size pieces. Return the pork to the cooker to reheat. Stir in the basil.

    Ratings & Reviews:

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    Nutritional Facts for Pork Shoulder Ragu

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.8
     
    Calories from Fat 241
    62%
    Total Fat 26.7 g
    41%
    Saturated Fat 8.5 g
    42%
    Cholesterol 80.5 mg
    26%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.0 g
    32%
    Protein 21.8 g
    43%

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