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1/1 Photo of Pork Shepherd's Pie
I got this recipe from a Taste of Home cookbook. It is a bit time consuming, but worth the effort! My husband suggested putting in some veggies, because what is Shepherd's pie without them? I used fresh carrots and corn, which I cooked beforehand. I also used regular mustard instead of Dijon, since that's what I had on hand. I used pork chops cooked in the crockpot with a little broth.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 6
The following items or measurements are not included: