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    You are in: Home / Recipes / Pork Shepherd's Pie Recipe
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    Pork Shepherd's Pie

    Pork Shepherd's Pie. Photo by AustinsAm

    1/1 Photo of Pork Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    55 mins

    35 mins

    AustinsAm's Note:

    I got this recipe from a Taste of Home cookbook. It is a bit time consuming, but worth the effort! My husband suggested putting in some veggies, because what is Shepherd's pie without them? I used fresh carrots and corn, which I cooked beforehand. I also used regular mustard instead of Dijon, since that's what I had on hand. I used pork chops cooked in the crockpot with a little broth.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan and cover with water; bring to a boil.
    2. 2
      Cover and cook for 20-25 minutes or until very tender. Drain well.
    3. 3
      Mash potatoes with the cream, 2 tablespoons butter, salt, and pepper. Spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish.
    4. 4
      In a large skillet, sauté onion and garlic in remaining butter until tender.
    5. 5
      Stir in flour until blended. Gradually stir in broth, mustard, thyme, and 2 tablespoons parsley.
    6. 6
      Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust.
    7. 7
      Pipe or spoon remaining potatoes over top. Bake, uncovered, at 375 for 35-40 minutes or until browned. Sprinkle with remaining parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Shepherd's Pie

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 117
    44%
    Total Fat 13.0 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 38.4 mg
    12%
    Sodium 658.0 mg
    27%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.0 g
    8%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    cooked pork

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