Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Nothing more comforting then this. Full of flavor and filling. DELICIOSSSO!!!

Ingredients Nutrition


  1. Remove fat and gristle from meat: chop, measure, set aside.
  2. Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
  3. While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
  4. Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
  5. Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
  6. Bake in center of oven at 400°F for 20 minutes or until lightly browned.
  7. Garnish with remaining parsley.
Most Helpful

Oh my goodness! I can't believe this was so delicious! I was looking for a recipe to use up a leftover pork roast. I had all the ingredients on hand for this so I figured I'd give it a try. I also added 9 ounces of frozen corn in with the meat. I was expecting a good, filling meal. What I got was a meal so delicious that I can't wait till tomorrow when I can eat the leftovers while DH is at work! This doesn't taste like your typical bland shepherd's pie, this is fantastic!

rsnelling42 January 11, 2010