Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker

Total Time
8hrs 3mins
Prep 3 mins
Cook 8 hrs

Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.

Ingredients Nutrition

Directions

  1. Mix mole, broth and sugar in slow cooker until blended.
  2. Add pork shanks and bay leaves.
  3. Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
  4. Serve with rice.
Most Helpful

Easy and good, just like she says. Very tender. I just wish they were easier to find here in Cola, SC.

Oldman437 November 05, 2011