Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker

READY IN: 8hrs 3mins
Recipe by Carol in Cabo

Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.

Top Review by Oldman437

Easy and good, just like she says. Very tender. I just wish they were easier to find here in Cola, SC.

Ingredients Nutrition

Directions

  1. Mix mole, broth and sugar in slow cooker until blended.
  2. Add pork shanks and bay leaves.
  3. Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
  4. Serve with rice.

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