This was a keeper we both enjoyed it. I had a few pieces left over and figured that we could have them for lunch , but no we ate them. I served this with buttered small potatoes and warm spinach salad.The balance of the sauce I will use for some fish. Thanks for posting. Made for zwt6 for the Xtra hot dishes
Great recipe, restaurant quality, my wife and I make this quite often, when we make it for friends they all want the recipe, We double or triple the sauce though because it is delicious
This was fantastic! Sure glad I did 2 tenderloins and doubled the sauce...We loved it! I will be putting this recipe in my Faves for 2010!
What a fantastic schnitzel, and I abosolutely love cooking with capers! This is fine-dining, for certain! Thanks, Brenda! Made to honor the recent passing of Brenda's mother.
What a tasty schnitzel!! I made this as written to serve one but made enough sauce for two, as I was serving it over pasta. I was surprised how sweet it was, guess I didn't realize how sweet lemon curd is!! Would definitely make this again, but maybe sub fresh lemon juice for the curd, as I like it tart!! But the curd sure made it easy to make the sauce. Thanks for sharing the recipe. Made for ZWT6.
This was my first time ever having schnitzel and I've sure been missing out all these years :) Lovely sauce! It was a little bit sweeter than I had pictured it would be, but it complemented the capers nicely. Thought I had a shallot but did not, so I subbed garlic instead. Thanks for a delicious recipe Brenda! Made for ZWT6.
Though I did not make the lemon caper cream sauce, the schnitzel was delicious. I prepared it exactly as posted and made a mushroom gravy as I was serving it with egg noodles and broccoli. My husband's comment was 'when you going to open up a German restaurant?". I'll try it again with the sauce, just didn't have everything I needed on hand. Update: 1/4/09: Made it again with the lemon caper sauce -WOW -what a nice refreshing sauce. Really kicked the schnitzel up a couple notches. Outstanding Brenda!
Outstanding!!! Everyone raved! Will make this again many times! Thanks for posting.
This was soo good and looks very impressive. I did sub 2%milk for the cream, just to cut down the fat and calories a bit. The lemon curd went very well with the sharpness of the capers and the cream sort of mellowed it all out. Will save to make this for company. Thanks for sharing!