Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Schnitzel With Dill Sauce Recipe
    Lost? Site Map

    Pork Schnitzel With Dill Sauce

    Pork Schnitzel With Dill Sauce. Photo by twissis

    1/1 Photo of Pork Schnitzel With Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    7 mins

    13 mins

    NorthwestGal's Note:

    This is from the Taste of Home website, and we really enjoyed it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Schnitzel

    Dill Sauce

    Directions:

    1. 1
      Flatten pork cutlets to 1/4-inch thickness.
    2. 2
      Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
    3. 3
      Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
    4. 4
      Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
    5. 5
      Pour sauce over pork.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 15, 2013

      55

      Found this recipe while browsing your collection for a Football Pool win recipe choice. It sounded easy + tasty & got saved. I have a huge fondness for recipes of the Czech/German genre & this lived up to my expectation. It is definitely the best schnitzel I have made. The meat was tender, flavorful & perfectly cooked. The sauce is divine & should not be skipped for any reason. Served w/rice & broccoli, it was perfection. Thx for sharing this much-favored recipe w/us. (Pic will post late today)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Schnitzel With Dill Sauce

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.2
     
    Calories from Fat 224
    57%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.2 g
    36%
    Cholesterol 82.7 mg
    27%
    Sodium 444.2 mg
    18%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    pork sirloin roast

    seasoning salt

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites