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1/1 Photo of Pork Schnitzel With Creamed Leeks
Found this recipe on the internet when looking for something to use some schnitzel and a leek that I had in the fridge. Nice and easy plus very tasty. Made a perfect Friday night whip-up. I didn't have fresh herbs so sub'ed with dried herbs and omitted the parsley, but have copied the recipe as it was originally submitted. Will definitely be making again.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 4
The following items or measurements are not included: