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    You are in: Home / Recipes / Pork Schnitzel With Creamed Leeks Recipe
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    Pork Schnitzel With Creamed Leeks

    Pork Schnitzel With Creamed Leeks. Photo by Linky1

    1/1 Photo of Pork Schnitzel With Creamed Leeks

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Kiwi Kathy's Note:

    Found this recipe on the internet when looking for something to use some schnitzel and a leek that I had in the fridge. Nice and easy plus very tasty. Made a perfect Friday night whip-up. I didn't have fresh herbs so sub'ed with dried herbs and omitted the parsley, but have copied the recipe as it was originally submitted. Will definitely be making again.

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    Serves: 4


    Units: US | Metric

    • 1 leek, thinly sliced
    • 1/4 cup cream, thickened
    • 1/4 cup chicken stock, Campbell's if possible (liquid)
    • 1 teaspoon whole grain mustard
    • 1 cup breadcrumbs, dried
    • 1 tablespoon parsley, flat leaf and chopped
    • 1 tablespoon sage, finely chopped
    • 2 teaspoons oregano, finely chopped
    • 1/2 cup plain flour
    • 2 eggs
    • 1 tablespoon milk
    • 500 g pork schnitzels
    • 6 sage leaves


    1. 1
      Place leek, cream and stock in a medium saucepan, bring to the boil, reduce heat and simmer for about 5 minutes or until thickened. Stir through mustard and season with salt and pepper.
    2. 2
      Meanwhile, combine the breadcrumbs, herbs and S & P in a shallow bowl. Place flour onto a plate. Whisk eggs and milk together in a shallow bowl.
    3. 3
      Dip pork into flour shake off excess. Then dip pork into the egg and then coat with the breadcrumb mixture.
    4. 4
      Heat a little oil in a frying pan over medium heat, add pork and cook for about 3 minutes each side or until cooked through. Remove from pan and rest for 5 minutes.
    5. 5
      Wipe the pan clean. Heat a little more oil in the hot pan, add the sage leaves and cook 2 -3 minutes or until crisp.
    6. 6
      Spoon creamed leek onto plate, top with pork schnitzel and crispy sage leaves.

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    Ratings & Reviews:

    • on December 20, 2012


      Chicken and Dumplings: OMG - this was heavenly!! I love schnitzel and creamed veggies and these leeks were outstanding! So easy to make!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2012


      Tasty! I don't know what makes a cut of meat be a schnitzel. I cut part of a boneless pork roast into 1/2 inch thick slices and went from there. I maybe should have pounded the meat to get it thinner. Because I didn't the cooking time was a lot longer. All in all, a very good dish. Leeks always make a dish seem a bit more elegant... made for PAC fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Schnitzel With Creamed Leeks

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.2 g
    Cholesterol 110.5 mg
    Sodium 281.1 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 2.3 g
    Sugars 2.9 g
    Protein 9.6 g

    The following items or measurements are not included:

    pork schnitzels

    sage leaves

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