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    You are in: Home / Recipes / Pork Schnitzel With Buttermilk Ranch Sauce Recipe
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    Pork Schnitzel With Buttermilk Ranch Sauce

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    • on June 08, 2013

      Review is just for the sauce, as I already had pork schnitzels (my recipe is very close, but I do not use garlic). The sauce is very much like the dressing my mother always made, only she also included chopped scallion. Although it was just me for dinner, I made the whole batch of the sauce. I used it as is on the meat, then added some chopped scalion and used that on a green salad and on some steamed potatoes. I used kefir instead of the buttermilk, but that is not a significant change. Very nice and fresh tasting. You might want to make more of it if using for four servings of meat - you might find yourself wanting more of it.

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    Nutritional Facts for Pork Schnitzel With Buttermilk Ranch Sauce

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.9
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 10.9 g
    Cholesterol 200.0 mg
    Sodium 602.5 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 1.1 g
    Sugars 3.6 g
    Protein 58.7 g


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