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    You are in: Home / Recipes / Pork Schnitzel Sandwiches With Chunky Apple and Onion Chutney Recipe
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    Pork Schnitzel Sandwiches With Chunky Apple and Onion Chutney

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElizabethKnicely's Note:

    Serve with Oil and Vinegar Slaw Salad.

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    Serves: 4


    sandwic ...

    Units: US | Metric




    1. 1
      Melt butter in saucepan over medium to medium-high heat and add onions and apples, cinnamon, bay, salt, pepper, a light sprinkle of nutmeg, sugar and lemon juice. Cook to sauce-like consistency stirring occasionally 20-25 minutes, douse with liquor.
    2. 2
      Season pork (or chicken) with salt and pepper and coat with flour, egg beaten with milk and breadcrumbs seasoned with nutmeg and parsley. Shallow fry the cutlets in a thin layer of vegetable oil until crispy and golden. Squeeze lemon juice over top of cutlets just before you're ready to build the sandwiches.
    3. 3
      Lightly toast the rolls under a broiler then divide the cutlets over the top of the toasted roll. Spoon some apple-onion mixture over the top of the cutlets then top with shredded cheese and broil until cheese is melted.
    4. 4
      Serve with Oil and Vinegar Slaw Salad.

    Ratings & Reviews:


    Nutritional Facts for Pork Schnitzel Sandwiches With Chunky Apple and Onion Chutney

    Serving Size: 1 (594 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.6
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 16.7 g
    Cholesterol 303.9 mg
    Sodium 765.9 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 8.3 g
    Sugars 29.5 g
    Protein 57.0 g

    The following items or measurements are not included:


    ciabatta rolls

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